Lunch Menu

Triple decker served with lettuce, tomato, mayo and bacon on your choice of bread. Choose between oven roasted turkey, tuna salad.

Melted Swiss cheese on fresh homemade tuna salad served on our freshly grilled rye bread.

Lean corned beef with Swiss cheese, sauerkraut and 1000 Island dressing on freshly grilled rye bread.

Shaved roast beef served on a grilled torpedo roll with a side of au jus.

100% real lobster lightly tossed in mayonnaise served in a grilled torpedo bread with lettuce.

Sliced prime rib with sautéed mushrooms, Swiss cheese and peppercorn mayo in a Cajun dusted wrap.

Roasted eggplant and peppers on ciabatta with fresh mozzarella and a side of marinara sauce.

Cajun grilled shrimp in soft flour tortilla with lettuce, shredded cheese, chipotle sauce and tomato jalapeño salsa.

A healthy comforting soup filled with chicken, orzo, and vegetables.

Kale & Chorizo simmered in a spicy chicken broth with potatoes and carrots.

Mixed greens with sliced red onions, tomatoes and homemade croutons.

Fresh chopped romaine topped with homemade croutons, shaved Parmesan and a side of Caesar dressing

Seafood Chowder "Hall of Fame 2006" Newport, RI; 1st Place 2003, 2004, 2005, Newport, RI "Best of Best" 2016 Newport, RI

Fresh greens topped with tomatoes, red onion, crispy chicken and cheddar Jack cheese. Served with a side of our homemade honey-mustard dressing.

Crisp lettuce, red onion and tomato topped with crispy chicken, Chinese noodles and almonds. Served with a side of our cream oriental dressing.

Grilled chicken and broccoli sautéed in olive oil, garlic and Parmesan cheese tossed in penne pasta.

Breaded chicken breast served over your choice of pasta with melted cheese topped with our own marinara sauce

Fresh oven roasted turkey served on toasted sourdough bread with stuffing, mashed potatoes, gravy and a side of cranberry sauce

Fresh cod fish baked with seasoned bread crumbs and butter. Served with your choice of 1 side.

(Wednesday and Friday only). A junior portion of fried fish served with a crock of red or white clam chowder, coleslaw and tartar sauce.

Tender roast beef and sautéed mushrooms served on toasted sourdough bread with masted potatoes and gravy.

Prepared the classic way! Hamburg, elbow macaroni and tomato sauce served with garlic bread and freshly grated Parmesan cheese.