Winter Menu

Traditional onion soup with caramelized onions simmered in a rich beef broth and topped with homemade croutons and melted Swiss cheese.

Fresh baby spinach, cherry tomatoes, sliced avocado, diced mozzarella, pesto and toasted pine nuts, with balsamic vinaigrette. $12.99

Add-ons:
Grilled Chicken + $5.99
Grilled Shrimp + $8.99
Grilled Salmon + $11.99
Grilled Steak Tips + $11.99

Littlenecks, jumbo shrimp, lobster tail and scallops sauteed in our house-made sauce, served over spaghetti. Accompanied by grilled ciabatta, and choice of soup or salad.

Grilled Texas toast with smoked gouda cheese, short ribs, and fried onions strings. Served with choice of fries.

Real lobster meat baked with cavatappi pasta in a rich and creamy gouda cheese sauce. Topped with a cracker crumb crust and baked until golden brown. Served with your choice of soup or salad.

An all time favorite! Tender beef short rib braised for hours in red wine, carrots, onions, celery and herbs. Served over fresh mashed potatoes with choice of soup or salad.

Layers of ladyfingers and mascarpone cream topped with toasted almonds and Amaretto cookie crumbs.

Moscato wine, Nantucket cranberry vodka,
white cranberry juice, triple sec, Monin blood
orange puree, agave, and a splash of sprite.
Garnished with a dried blood orange wheel

Baileys, vanilla vodka, Kahlua, vanilla ice
cream mix, house-made gingerbread simple
syrup. Garnished with whipped cream and a
gingerbread man

Cazadores tequila, cointreau, fresh squeezed
lime juice, simple syrup, and white cranberry
juice. Garnished with fresh cranberries

Titos’s vodka, Monin blueberry puree, fresh squeezed lemon juice, triple sec, rimmed with
graham cracker. Garnished with fresh blueberries

Bulleit bourbon, house-made maple spice butter, topped with whipped cream. Garnished with a dusting of
cinnamon and star anise